things to do in South Fremantle

Things to Do in Fremantle (And the 3 Restaurants You Can’t Miss)

Wedged between a bustling shipping port and a working fishing harbour, the historic and bohemian city of Fremantle—affectionately dubbed “Freo” by locals—offers an escape quite unlike anywhere else in Western Australia. Located just 30 minutes south-west of Perth’s CBD where the Swan River meets the Indian Ocean, this pedestrian-friendly enclave seamlessly balances its raw, convict-era maritime history with a progressive, creative energy.

Whether you are a history buff, a coastal explorer, or a passionate foodie, Freo delivers a spectacular weekend itinerary.

1. Immerse Yourself in Living History

Fremantle boasts some of the best-preserved Georgian and Victorian-era streetscapes in the southern hemisphere. The best way to understand the city’s dual identity as a beautiful escape and a former colonial penal colony is through its major heritage landmarks.

  • Fremantle Prison: As Western Australia’s only UNESCO World Heritage-listed building, this imposing limestone fortress was built by convicts in the 1850s and remained a working maximum-security prison until 1991. Today, you can take a daytime historical walk, descend into the labyrinth of hand-carved tunnels by boat, or experience the eerie evening torchlight tour.
  • The Round House: Perched dramatically on Monument Hill overlooking the ocean, this 12-sided structure is Western Australia’s oldest surviving public building. Built in 1830, it offers panoramic views of the port and a quick glimpse into early colonial life.
  • The Shipwrecks Museum: Housed in a restored 1850s Commissariat building, this museum is globally renowned for its maritime archaeology. The absolute highlight is the reconstructed timber hull of the Batavia, a Dutch merchant ship that met an infamous, tragic end in 1629.

2. Soak Up the Vibe at the Fremantle Markets

Operating since 1897, the heritage-listed Fremantle Markets function as the vibrant cultural heart of the city every Friday, Saturday, and Sunday.

Step inside the main hall to find a maze of over 150 stalls showcasing independent fashion designers, local artisans, indigenous art, and quirky gifts. Step out into the bustling “Yard” section to treat yourself to global street food, ranging from fresh bao buns and steaming paella to authentic Turkish gözleme. The open-air spaces surrounding the market are almost always alive with the soundtrack of world-class buskers and street performers.

3. Experience the Elite Local Dining Scene

While Freo’s classic “beach-to-brewery” culture and waterfront fish and chips at the Fishing Boat Harbour are legendary, the city has evolved into one of the country’s most dynamic culinary hubs. If you want to eat like a local, skip the tourist traps and book a table at these top three dining institutions:

Bread in Common

Housed in a beautifully structured, converted 1890s West End warehouse stripped back to its original brickwork, Bread in Common is an absolute Fremantle stalwart. Centred around its world-class, hand-built volcanic woodfired ovens, the dining style is communal, seasonal, and exceptionally executed.

Must Order: You cannot leave without ordering their famous house-baked sourdough bread served alongside whipped pork fat or house-churned butter, followed by their locally sourced lamb shoulder designed to share.

Emily Taylor

Tucked away behind the grand limestone walls of the Convict Quarter (right next to the Warders Hotel), Emily Taylor is an architectural marvel. Named after an 1800s spice-trading ship, this massive, high-energy courtyard restaurant serves up vibrant, modern Asian street food with serious punch.

Must Order: The lobster, prawn, and Manjimup black truffle dumplings, or their signature aromatic roast duck paired with a native botanical gin cocktail.

Madalena’s

Located slightly south of the main strip in South Fremantle, Madalena’s is a sun-drenched, front-runner of the WA dining scene. Inspired by the casual, lively seafood bars (botecos) of Brazil, this oceanfront gem holds a prestigious three-star rating in the WA Good Food Guide. It balances a strict sustainable, line-caught seafood ethos with a brilliant, European-leaning wine list.

Must Order: The menu changes daily based on what the local fishers bring in, but any of their raw fish crudos or charcoal-grilled whole fish dishes are an absolute masterclass in flavor.

4. Catch an Indian Ocean Sunset at Bathers Beach

You cannot truly experience Freo without experiencing the “Freo Doctor”—the cooling afternoon sea breeze that rolls in to relieve the summer heat.

When the afternoon winds pick up, head down to Bathers Beach, a beautiful white-sand pocket tucked right up against the city’s historic limestone walls. It is one of the few places in Australia where you can legally enjoy a glass of local Margaret River wine or a cold craft beer with your toes directly in the sand, making it the ultimate vantage point to watch a fiery Western Australian sunset sink into the Indian Ocean.